Sago One

PT Sago One Tepung Sagu, established in 2011 as CV Podomoro Makassar, is a premier industrial sago processor based in South Sulawesi that is dedicated to restoring sago’s heritage while ensuring a sustainable future. Driven by a noble purpose to rescue sago from extinction, the company produces 100% pure, organic, and gluten-free "Premium Food Grade Sago Starch" that acts as a natural, healthy texturizer for meatballs and diverse culinary creations. Sago One differentiates itself through its commitment to a circular economy, achieving a zero-waste production process that converts ampas into animal feed and adheres to a Cut 1, Plant 10 reforestation principle to protect wetland ecosystems. Currently serving the B2B meat processing sector and B2C retail consumers across 14 districts, the company is aggressively expanding its global footprint into markets specially in Japan with the vision of becoming the world's leading, technologically advanced institution for sustainable sago agroforestry.