SAMBAL SIJAGO

Sambal Sijago redefines authentic Indonesian flavors in a practical method, pioneering packaged sambal made from Batam's signature ocean sourced natural resource. Using 100% local ingredients, including Kepulauan Riau's iconic gonggong snails, Sambal Sijago presents a unique taste that cannot be found anywhere else. Upholding hygienic processing without additional preservatives, the sambal remains fresh up to 12 months in room temperature, ideal for daily consumption and convenience to bring on long trips. Available in five flavors, such as Sambal Gonggong and Sambal Ijo Ikan Asin, Sambal Sijago supports local fishermen, offering their ready to serve innovative products at competitive prices, targeting both domestic and international markets including Singapore and Malaysia.