


Badonci - Tuna Chips
Product Details
BADONCI Tuna Chips – Premium Seafood Snack
The Authentic Taste of Indonesia
About the Product
Badonci Tuna Chips represent an innovative premium seafood snack made from select tuna caught in Indonesian waters. Processed using modern technology and high quality standards, Badonci delivers tuna chips with a perfectly crispy texture—hygienic and free from any fishy odor. With a clean, naturally savory taste and sophisticated packaging, Badonci is ready to compete as a modern retail product, an exclusive offering, or a high-value export commodity.
7 Signature Flavor Variants (Market-Ready)
To cater to both local and global taste trends, Badonci blends the richness of Indonesian spices with favorite Asian flavors across 7 strategic variants:
🇮🇩 Indonesian Flavors:
Original: The authentic, naturally savory taste of deep-sea tuna—a crowd-pleaser for all ages.
Rendang: Rich in heritage spices, inspired by Indonesia’s iconic signature dish.
Sambal Matah: A fresh, spicy, and aromatic sensation capturing the charm of Bali’s coast.
Seblak: A spicy flavor with aromatic *kencur* (aromatic ginger) notes—a massive hit among the younger generation.
🌏 Modern Asian Flavors:
Tomyam: A blend of sour, spicy, and fresh notes characteristic of Thai cuisine.
Ramen: Delivers a deep, savory (umami) broth flavor inspired by Japanese cuisine.
Kimchi: Capitalizing on the K-Wave trend with a fresh, spicy-sour sensation typical of Korea.
Badonci Tuna Chips is ready to collaborate with distributors, retailers, and exporters to bring the richness of Indonesia’s marine bounty to a wider market.
| Main Composition / Ingredients | : | Tuna, tapioca, shallots, garlic, egg, salt, pepper, and flavor-variant toppings. |
| Product Size / Net Weight | : | 70.00 Gram |
| Packaging Type | : | standing pouch |
| Shelf Life | : | 12.00 Month |
| Production Capacity per Year | : | 24000.00 Pack |
| MOQ | : | 240.00 Pack |
| Product Price in USD (FOB) | : | 1.40 |
| Certifications | : | BPOM, Halal, Registered Trademark / DJKI, HACCP, GACC |

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